1. Milk products that come from basically anyplace but cows. That’s pretty bougie. I’m talking rice milk, soy milk, almond milk, sheep’s milk, goat’s milk. Why isn’t regular milk good enough for people anymore?
2. Virtually anything artisanal. I bet you they don’t have anything artisanal at the local Big Lots. Why does bougie food need to be so precious that artisans have to craft it before it hath be edible?
3. Regular, everyday foods that get bouge-ified. Like apples. An apple is something that just grows on a tree and you can just pluck it and eat it right there. That’s the point. But did you know that for $30 you can get a single gourmet apple covered in various artesian chocolates and sprinkles? A $30 apple!
4. Lexus. A Lexus is a bougie car because it’s not nearly as plebeian as a Ford or a Kia, which…
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